I have been unsuccessful at cooking as a kid, and young adult and only after getting married did I manage to launch into making food that usually resulted in some edible success.
But for me the joy is in the journey, the process where I visualize how I am gonna go about the dish (as much as a vegetarian can make) and then start doing it. The result is usually very far from what I had initially planned to do but all the sweat, elbow grease and passion result in making it far far more tastier than it actually is.
I like mostly making North Indian curries - the Chhole, Rajma, Dal makhni etc. but what I absolutely love making are the dishes that involve “assembly jobs”.
