Thursday, 8 December 2016

The Dharwad Peda


The Dharwad Peda is one of my favorites I discovered later in life, but its unique and I think what makes it also special is its unlikely to be available outside some parts of India.

Curiously, I had it first when I was a kid and didn't like it. But then I didn't pretty much like anything when I was a sickly skinny kid who could barely eat much food and was too tired most of the time.  

“Freedom At Midnight” and “The Men Who Killed Gandhi”

I am lumping these two books together as they are on the same subject and I thought offered a different perspective from what I knew about or was taught about history.  Both were great reads - only I read them nearly two decades apart.

India & Indians are quite open about hypocrisy in our lives, inevitable since the system is geared up towards that.  A honest discussion is almost rare and shied upon - we are more queasy than the Brits on a lot of subject.

Monday, 21 November 2016

The Simply divine Jayanagarer Moa


I love Bengalis (Bongs) and feel particularly blessed to have known quite a few of them well and they enriched my life in so many many ways that a simple ‘thanks’ does not even moderately convey the gratitude I need to express.  (but this blog should do).

One of the most divine man-made creations or should I say bong-made creations is their sweet MOA (pronounced MOE-WA).  Here’s the fun fact I have eaten exactly three pieces of these in my life-time and yet each one of them have such a distinct place in my heart they easily make it to my all-time favorite lists.  I personally think every Indian should eat it and be familiar with it, as its one of the most superlative creations I have had the privilege of experiencing.


Thursday, 27 October 2016

Musical Great - Vanraj Bhatia

Vanraj Bhatia is one of the most prolific music director of the Indian film & advertising industry and chances, are very few know or have heard of him.

But in terms of music he, IMHO would be there among the top, and I loved his music and found it superlative and on par with the best in the world.

Wednesday, 19 October 2016