Saturday, 18 February 2017

Lata Mangeshkar - the soul of India

As a kid I strongly believed that If God had to speak she’d sound just like Lata Mangeshkar.

In the Western coastal belt - Maharashtra, Goa, Karnataka - most of my generation grew up listening to bhajans of Bhimsen Joshi and Lata Mangeshkar.  The great Bhimsen Joshi renowned for classical music was at stratospheric levels that seemed beyond reach. Even singing his Bhajans was impossible.  Lata Mangeshkar on the other hand seemed part of everyone’s family and a voice that soothed everyone.

Sunday, 5 February 2017

Chennai Kitchen - the best South Indian Restaurant in SE Asia

When we go abroad, and live out of a suitcase it is hard to express how much we miss home made food. There’s always at least one Indian restaurant in each city and you can eat there some times, but very few of ‘em match the palate and the feel of home cooked food.


And when you do, it is important to celebrate and call out them like I am doing – for this fabulous restaurant that I had the privilege of enjoying more than 10 years ago.  This is the Chenai Kitchen in Bangkok which I am hoping is still going strong, as I haven’t been to the city in nearly a decade now.

Sunday, 1 January 2017

The Delectable Gulab Jamun

Gulab Jamun’s are one of those Industrial scale produced sweets and in some locations in India, you get the same across all outlets. 

Yet IMO its one of the few ones I don't mind eating even if you get this wrong, and the reason I like it of course is because it brings with it a wealth of memories that I experienced as a kid.

Aparna Sen and her ’15 Park Avenue’


Ever got envious of mind-bending films like inception or shutter island and wonder if Bollywood can produce such films?

There was one such film I can think of, which I thought was better and an even bigger mind-bender but not as much celebrated. This is ’15 Park Avenue’ from Aparna Sen.  

Thursday, 8 December 2016

The Dharwad Peda


The Dharwad Peda is one of my favorites I discovered later in life, but its unique and I think what makes it also special is its unlikely to be available outside some parts of India.

Curiously, I had it first when I was a kid and didn't like it. But then I didn't pretty much like anything when I was a sickly skinny kid who could barely eat much food and was too tired most of the time.